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MENÙ
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DEGUSTATION MENÙ
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| THE TRADITIONAL MORA MENÙ/ PRICE E 45,00 |
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Pudding of sweet pepper
Rabit mousse
Mixture of canapès toscani
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Bean soup with spelt
Ravioli in majoram sauce |
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Pigeon casseruole
Fillet of pork with leaf cabbage |
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| Pafgait with almonds and hazelnut |
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| FISH MENÙ / PRICE E 50,00 |
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Crayfish with beans
Vegetable pudding with squid
Smoked swordfish and tuna
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Cream of potatosoup with Octopus
This tagliatelle with eel sauce |
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Miced fried sea fish
Roast sea bass |
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| Zabaglione parfait with strawberry |
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| THE RESTAURANT |
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the garden |
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A fine view of the Mora's garden... |
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the hall |
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one of the rooms of the restaurant... |
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the veranda |
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The summer and winter veranda... |
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COOKING COMPOSITIONS |
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| Some of the artistical cooking compositions you will find in your dishes |
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