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THE KITCHEN
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ANCIENT AND MODERN COOKING OF LUCCA AND GARFAGNANA
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If to be simple is the main feature of toscan cooking this is even more true in Lucca and Garfagnana.
Here, since even, we make bread, oil, wine in traditional way.
The famous soups are made basically with those ingredients.
Do not forget our hors d'oeuvre, pasta, fish, meat and home made cokes.
How funny: modern cooking is searhing simple food as ancient people were obliged to.
That' s why in this restaurant modern and ancient cooking are happlily married together. |
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| THE RESTAURANT |
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the garden |
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A fine view of the Mora's garden... |
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the hall |
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one of the rooms of the restaurant... |
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the veranda |
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The summer and winter veranda... |
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COOKING COMPOSITIONS |
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| Some of the artistical cooking compositions you will find in your dishes |
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